
What makes NUTTEA special?
We're literally nuts!
Specifically, macadamia nuts, walnuts, and cashews, with almonds sprinkled on top and hazelnut in the cream.
Our nut mylk is made fresh from quality-controlled nuts blended with water. That's it.
Why these nuts?
- Macadamia Nuts: Packed with the highest amount of heart-healthy fats among tree nuts, it helps lower "bad" LDL cholesterol and the omega-7 fatty acids support metabolism and reduce inflammation.
- Walnuts: Exceptionally high in omega-3 fatty acids to support brain health, clinically shown to decrease total cholesterol, lower pesky LDL cholesterol, and improve cardiovascular function.
- Cashews: Immense source of magnesium for bone and muscle health, high in copper & zinc for immune response and cell health, and recent studies show it even benefits colon health.
Alternatives
Because we believe strongly in accessibility, we also offer soymilk and oat milk for those with nut allergies.
Our soymilk is completely unsweetened (the closest to our nut mylk) and the creamy oat milk is a fan favorite for its anti-inflammatory allergy-friendliness.

Teensy Background
We were longtime fans of NUTTEA (pictured left in Vancouver, BC!) NUTTEA started as an unassuming tea shop among thousands in Taipei and banked on the idea to make milk from nuts.
As Redmond residents, we believe in NUTTEA's innovation and jumped at the chance to share it with our community. With concerns about sustainability and health, it's a business that offers a much-needed solution wrapped in a tasty, creamy cup.
Not only are the drinks kinder and healthier, they're more accessible to the vast majority of the world. (Did you know approximately 65% of the world is lactose-intolerant? With Asians closer to 95%).
Stop by to experience the magic for yourself!
